Your nutritional health, before and during pregnancy, influences the health of your developing baby.
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Balanced Nutrient Intake: Prioritize a well-rounded diet rich in a variety of nutrients. Incorporate lean proteins, whole grains, plenty of colorful fruits and vegetables, and sources of healthy fats to provide essential vitamins and minerals for both you and your developing baby.
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Folic Acid Focus: Ensure adequate folic acid intake by consuming foods like leafy greens, fortified cereals, and legumes. Folic acid plays a crucial role in preventing birth defects of the baby's brain and spine.
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Hydration Matters: Stay hydrated by drinking plenty of water throughout the day. Proper hydration supports healthy amniotic fluid levels and helps your body manage increased blood volume.
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Mindful Eating: Pay attention to hunger and fullness cues. Opt for frequent, small meals to maintain steady energy levels and mitigate common pregnancy discomforts like nausea and heartburn.
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Limit Caffeine and Harmful Substances: Monitor caffeine intake, opting for moderate amounts, and avoiding high-caffeine drinks. Also, steer clear of alcohol, tobacco, and any other harmful substances that could negatively impact your baby's development.
For more information on these topics, please visit: https://www.odph.ca/prenatal-infant-nutrition
Remember, consulting with your healthcare provider or a registered dietitian can provide personalized guidance tailored to your unique nutritional needs during pregnancy. Contact the Healthy Families Information and Support Line 1-866-888-4577 ext. 5003 to connect with a Registered Dietitian.